Vegetarian Catering Options

Menu titled "À La Cart" featuring vegetarian appetizers such as caprese skewers with cherry tomatoes, mozzarella, basil, and balsamic, stuffed mushrooms with herbed cheese, truffle mac and cheese bites, brie and fig phyllo bites with fig and creamy brie, spanakopita with spinach and feta in crispy pastry, and olive tapenade crostini with fresh pasta and veggies.
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A buffet table with assorted desserts and fresh fruit. The top rack has mini sandwiches and rolled pastries, while the large white trays in front contain caprese skewers with tomatoes, mozzarella, basil, and balsamic glaze, along with grape and strawberry skewers, and other assorted fruit and cheese platters.
Skewers with watermelon and cheese alternating over a green leaf, and samosas, all arranged on a wooden tray.
A person wearing a light-colored blazer and gold jewelry holding a wooden tray with appetizers that have orange and white sauces, garnished with purple edible flowers.