Ready to plan the perfect food experience? Whether you're hosting an intimate party or a large-scale celebration across Raleigh and the Triangle, À La Cart Raleigh makes it easy to design a menu your guests will love.

Explore our flexible catering services, artful charcuterie boards, and custom grazing tables below. We intentionally balance every menu with delicious meat, vegetarian, and vegan mains so everyone feels included in the gathering.

Select the items you’re interested in and we’ll follow up with pricing, availability, and event details.

Meat Mains

BBQ Sliders with Coleslaw
Mini sandwiches with smoky BBQ and crisp slaw Handmade Empanadas
Chicken or beef with zesty lime-cilantro sauce Chicken or Beef Skewers
Grilled with fresh veggies and flavorful sauce Shrimp Ceviche Cups
Shrimp with citrus, served with plantain chips Caviar with Crème Fraîche on Potato Chips
Elegant, salty, and creamy with the perfect crunch Bacon-Wrapped Dates
Sweet and savory in every bite Beef Kafta Meatballs
Middle Eastern seasoned meatballs with tzatziki

Vegetarian Mains

Watermelon & Feta Skewers
Salty, crunchy, and sweet Stuffed Mushrooms
Savory mushrooms filled with herbed cheese Truffle Mac & Cheese Bites
Creamy, cheesy, with a hint of truffle Brie & Fig Phyllo Bites
Flaky pastry with sweet fig and brie Spanakopita
Spinach and feta in crispy pastry Olive Tapenade Crostini
Savory olive spread on parmesan toast Vibrant Pasta Salad Cups
Fresh pasta with dressing & veggies

Vegan Mains

Falafel Bites
Crispy chickpeas with tahini and pickles Black Bean Empanadas
Black bean and cilantro filling Tomato Bruschetta
Fresh marinated tomatoes on toasted baguette Stuffed Grape Leaves
Classic Mediterranean flavors Grilled Tofu Skewers
Marinated with chimichurri Hummus & Veggie Cups
Fresh veggies with hummus Tangy Cucumber Cups
Crisp and refreshing Vegan Meatballs in Marinara
Plant-based comfort food Spring Rolls
Fresh veggies wrapped in rice paper

Charcuterie

Curated cheeses, cured meats, fruits, and accompaniments — perfect for elevated grazing.

Charcuterie Board - Small (2–4 people) Charcuterie Board - Medium (10–12 people) Charcuterie Board - Large (25–30 people) Charcuterie Lunch Box
Perfectly portioned charcuterie for on-the-go lunch (min 10) Charcuterie Cups
Individual cups for easy elevated snacking (min 10)

Grazing Tables

4ft Grazing Table 6ft Grazing Table 8ft Grazing Table 10ft Grazing Table

Lunch Mains

Artisan Sandwiches

Caprese
French bread, seasoned tomatoes, pesto, mozzarella Prosciutto
Ciabatta, gouda, apples, dijon, honey drizzle Turkey & Brie
Sourdough, roasted turkey, brie, fig jam, arugula Chicken Salad
Croissant with chicken salad and butter lettuce Chickpea Salad
Sourdough with vegan chickpea salad and lettuce

Salads

Pasta Salad
Cold and refreshing with veggies and dressing Cucumber Salad
Crunchy cucumbers with tangy dressing Fruit Salad
Seasonal fruit with honey drizzle

Event Details

Event Time

Order Catering & Event Menus